Sugar and jam thermometer indicating temperature over the range of 40 to 200°C in 2°C divisions.The sugar and jam thermometer's brass casing measures 47 x 200mm plus a 40mm copper handle. The sugar/jam thermometer's scale is clearly marked for caramel, crack, hard ball, soft ball,jam and sterilise. Simply insert the sugar and jam thermometer into the liquid being measured to the level indicated and read the temperature.
Brass Sugar & Jam Thermometer. Ideal preserve or confectionery thermometer Specs
(44)
- 40 to 200 °C
- Tradional brass sugar and jam thermometer, Casing measures 47 x 200 mm plus 40 mm copper handle
- Scale clearly marked for caramel, crack, hard ball, sort ball, jam and sterilise
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